At Biundo's Pizzeria, we strive to make your visit more than just a meal out, we hope you feel the love in every dish and leave feeling like part of our family!
We hail from the Chicago area, having moved to Texas in 2022. My husband Vince uses his fathers pizza dough and sauce recipe that my father in law used in the 70s when he had his 5 pizza places. My in-laws are Sicilian and my mother in law was a phenomenal cook so our marinara and meat sauce are her recipes. While Vince is in the kitchen everyday, you will catch myself (Jennifer) at the front of house, waitressing and checking on our customers. Our son Salvatore rolls out and makes pizzas, our daughter Brooklyn does our online orders and answers phones and our son Nico washes dishes. We have a daughter Kayelee who lives in Wisconsin with our 6 year old grandson Jack.
Check here for closures. We normally close Christmas-New Years, Spring Break and a few days around 4th of July so we can spend time together
We are closed December 23rd-December 31st
Open today | 11:00 am – 08:00 pm |
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